How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean And Turkey Wraps?

You need 11 ingredients. The key ingredients include: 1 large onion, diced, 1 pinch sea salt, 1 pinch cayenne pepper, 1 pound lean ground turkey, and more.

Is Mexican Black Bean And Turkey Wraps suitable as meat & poultry?

Yes, Mexican Black Bean And Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean And Turkey Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean And Turkey Wraps Recipe

Name: Mexican Black Bean And Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 pinch sea salt; 1 pinch cayenne pepper; 1 pound lean ground turkey; 1 dash garlic powder; 1 (15 ounce) can black beans, drained and rinsed; 1 cup water; 1 large green bell pepper, diced; 1 (4 ounce) can chopped green chiles; 6 tablespoons taco seasoning mix; 1 cup cooked brown rice

Try this homemade Mexican Black Bean And Turkey Wraps recipe the whole family will love. Made with onion, salt, cayenne pepper and turkey. Easy step-by-…

This Mexican Black Bean And Turkey Wraps relies on simple, everyday ingredients such as large onion, diced, sea salt, cayenne pepper and lean ground turkey. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Black Bean And Turkey Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions