Rice Slice With Turkey and Asparagus

1. 1

   If you make risotto the night before, keep some aside before you add the final ingredients and fold some cheese inches.

2. 2

   You will need to warm it through before proceeding with this recipe.

3. 3

   If using Rice-A-Roni or similar, just prepare as directed.

4. 4

   Stir in asparagus, turkey (or chicken), eggs, herbs and garlic.

5. 5

   Spoon into a greased and lined 9x11-inch pan and bake at 180C for 15-20 minutes.

6. 6

   Cut into squares and serve warm, at room temperature or even cold.

7. 7

   Serves 6 as a light lunch with a green salad, or at a party as finger food.

* Per serving · 4 servings · Values may vary.

No additional tips available.