Deep Fried Panko Chicken Livers

1. 1

   Heat oil in deep fryer 325 degrees F.

2. 2

   Place flour,salt,cayenne,black pepper,and ginger.

3. 3

   in a shallow dish. Mix well.

4. 4

   Put eggs in a shallow dish.

5. 5

   Pour Panko crumbs into a shallow dish.

6. 6

   Coat livers with seasoned flour and shake off excess.

7. 7

   Dip in beaten eggs and then coat with Panko bread crumbs.

8. 8

   Fry a few at a time and cook until golden brown and

9. 9

   livers are done. Serve with coleslaw or fresh salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.