Rice-Sausage Casserole

Name: Rice-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 small chopped onion; 1/2 c. water; 1 can cream of chicken soup; 1 tsp. Worcestershire sauce; 1 c. diced celery; 1/3 c. diced bell pepper; 1 can mushrooms; 1/3 tsp. salt (optional); 3/4 c. Minute rice

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Rice-Sausage Casserole – a delicious recipe with sausage, onion, water, cream of chicken soup, Worcestershire sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 small chopped onion
1/2 c. water
1 can cream of chicken soup
1 tsp. Worcestershire sauce
1 c. diced celery
1/3 c. diced bell pepper
1 can mushrooms
1/3 tsp. salt (optional)
3/4 c. Minute rice

1
Brown sausage; remove from pan.
2
Saute onion, bell pepper and celery.
3
(Drain grease from sausage and blot with paper towels to remove as much grease as possible.)
4
Mix all ingredients together. Pour into a casserole dish.
5
Bake at 350u00b0 for 45 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 small chopped onion, 1/2 c. water, 1 can cream of chicken soup, and more.

Yes, Rice-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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