Savory Turkey-Ricotta Meatballs

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine ground turkey breast with the other ingredients in a bowl and then shape mixture into about 18 meatballs.

3. 3

   Heat a large nonstick skillet over medium-high heat.

4. 4

   Coat pan with cooking spray.

5. 5

   Add meatballs, and brown on all sides.

6. 6

   Remove from skillet; transfer to a broiler pan coated with cooking spray, and bake for 15 minutes or until done.

7. 7

   To freeze: Follow cooking directions, then allow meatballs to cool to room temperature.

8. 8

   Place on a baking sheet, making sure they don't touch one another, and place in the freezer for an hour.

9. 9

   Next, transfer hardened meatballs to an airtight container, and store in the freezer.

10. 10

    Thaw meatballs in the refrigerator, then bake at 375 degrees for 20 minutes or untinl heated.

* Per serving · 4 servings · Values may vary.

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