Loaded Baked Potato & Chicken Casserole Recipe

Name: Loaded Baked Potato & Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cubed; 8 potatoes, cubed; 1/3 cup olive oil; 1 1/2 teaspoons salt; 1 tablespoon fresh ground pepper; 1 tablespoon paprika; 2 tablespoons garlic powder; 3 tablespoons hot sauce; 2 cups cheddar cheese, shredded; 1 cup bacon, crumbled; 1 cup green onion, diced

Servings: persons

2 lbs chicken breasts, cubed
8 potatoes, cubed
1/3 cup olive oil
1 1/2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

1
Preheat oven to 500 degrees.
2
In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
3
Add potatoes to bowl and allow to marinate for 10 minutes.
4
Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
5
Coat baking dish with cooking spray.
6
Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
7
Fry bacon and set aside to drain.
8
Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
9
Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
10
Crumble the bacon, grate the cheese, and chop the green onions.
11
Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
12
Add fresh green onions before serving.

1304

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, cubed, 8 potatoes, cubed, 1/3 cup olive oil, 1 1/2 teaspoons salt, and more.

Yes, Loaded Baked Potato & Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato & Chicken Casserole

How did you like this recipe?

Frequently Asked Questions