How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Roasted Chiles?

You need 15 ingredients. The key ingredients include: 4 whole fresh green chiles (about 10 ounces), 1 cup chopped sweet red pepper, 1 medium cucumber, peeled, thinly sliced, and cut in half, 2 cups cooked long-grain rice (cooked without salt or fat), and more.

Is Rice Salad With Roasted Chiles suitable as salads?

Yes, Rice Salad With Roasted Chiles falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Roasted Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Roasted Chiles Recipe

Name: Rice Salad With Roasted Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole fresh green chiles (about 10 ounces); 1 cup chopped sweet red pepper; 1 medium cucumber, peeled, thinly sliced, and cut in half; 2 cups cooked long-grain rice (cooked without salt or fat); 1/2 cup frozen whole-kernel corn, thawed; 1/2 teaspoon grated lime rind; 2 1/2 teaspoons fresh lime juice; 3 tablespoons minced shallots; 2 tablespoons chopped fresh cilantro; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon brown sugar

Fresh, crisp and full of flavor — this Rice Salad With Roasted Chiles is a must-try. Made with fresh green chiles, sweet red pepper, cucumber and rice. …

This Rice Salad With Roasted Chiles relies on simple, everyday ingredients such as chopped sweet red pepper, grated lime rind, fresh lime juice and minced shallots. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Salad With Roasted Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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