How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Roasted Chiles?

You need 15 ingredients. The key ingredients include: 4 whole fresh green chiles (about 10 ounces), 1 cup chopped sweet red pepper, 1 medium cucumber, peeled, thinly sliced, and cut in half, 2 cups cooked long-grain rice (cooked without salt or fat), and more.

Is Rice Salad With Roasted Chiles suitable as salads?

Yes, Rice Salad With Roasted Chiles falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Roasted Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Roasted Chiles Recipe

Name: Rice Salad With Roasted Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole fresh green chiles (about 10 ounces); 1 cup chopped sweet red pepper; 1 medium cucumber, peeled, thinly sliced, and cut in half; 2 cups cooked long-grain rice (cooked without salt or fat); 1/2 cup frozen whole-kernel corn, thawed; 1/2 teaspoon grated lime rind; 2 1/2 teaspoons fresh lime juice; 3 tablespoons minced shallots; 2 tablespoons chopped fresh cilantro; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon brown sugar

Rice Salad With Roasted Chiles

Eats Now Editorial Team · 452 kcal · Salads

Rice Salad With Roasted Chiles – a delicious recipe with fresh green chiles, sweet red pepper, cucumber, rice, corn, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice Salad With Roasted Chiles

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