How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Peas and Tomatoes?

You need 9 ingredients. The key ingredients include: 2 cups long grain rice, 2 large ripe tomatoes, 2 celery ribs, diced, 2 tablespoons chopped fresh basil, and more.

Is Rice Salad With Peas and Tomatoes suitable as salads?

Yes, Rice Salad With Peas and Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Peas and Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Peas and Tomatoes Recipe

Name: Rice Salad With Peas and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice; 2 large ripe tomatoes; 2 celery ribs, diced; 2 tablespoons chopped fresh basil; ½ cup olive oil; 3 tablespoons white wine vinegar; 1 ½ teaspoons salt; ¼ teaspoon pepper; 1 cup frozen peas, thawed

Rice Salad With Peas and Tomatoes – a delicious recipe with long grain rice, tomatoes, celery, fresh basil, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups long grain rice
2 large ripe tomatoes
2 celery ribs, diced
2 tablespoons chopped fresh basil
½ cup olive oil
3 tablespoons white wine vinegar
1 ½ teaspoons salt
¼ teaspoon pepper
1 cup frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Salads

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Rice Salad With Peas and Tomatoes

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