How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Cheddar Bean Salad?

You need 10 ingredients. The key ingredients include: 1 can (16 oz.) black beans, 1 can (16 oz.) kidney beans, rinsed, drained, 1 can (16 oz.) navy or great Northern beans, rinsed, drained, 6 oz. KRAFT 2% Milk Cheddar Cheese, cubed, and more.

Is Mexicali Cheddar Bean Salad suitable as salads?

Yes, Mexicali Cheddar Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicali Cheddar Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Cheddar Bean Salad Recipe

Name: Mexicali Cheddar Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) black beans; 1 can (16 oz.) kidney beans, rinsed, drained; 1 can (16 oz.) navy or great Northern beans, rinsed, drained; 6 oz. KRAFT 2% Milk Cheddar Cheese, cubed; 1 small red pepper, chopped; 1/2 cup TACO BELL Thick & Chunky Salsa; 1/2 cup sliced green onions; 1/4 cup chopped cilantro (optional); 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 12 lettuce leaves

Mexicali Cheddar Bean Salad

Eats Now Editorial Team · 623 kcal · Salads

Mexicali Cheddar Bean Salad – a delicious recipe with black beans, kidney beans, beans, Cheddar Cheese, red pepper, TACO. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexicali Cheddar Bean Salad

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