How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad Italienne?

You need 11 ingredients. The key ingredients include: 3 cups cooked rice, 3 pimientos, cut in strips, 1 green pepper, cut in strips, 12 green onions, finely chopped or 2/3 cup chopped red Italian onions, and more.

Is Rice Salad Italienne suitable as salads?

Yes, Rice Salad Italienne falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad Italienne?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Italienne Recipe

Name: Rice Salad Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 3 pimientos, cut in strips; 1 green pepper, cut in strips; 12 green onions, finely chopped or 2/3 cup chopped red Italian onions; 1 1/2 cups chicken or turkey breast, cut in julienne strips; 18 large stuffed olives, sliced; 18 large black olives, sliced; 18 anchovy fillets, coarsely cut; 1 teaspoon dried or 2 tablespoons chopped fresh basil; Garlic-flavored French dressing; Tomato wedges, quartered hard-cooked eggs, capers

Fresh, crisp and full of flavor — this Rice Salad Italienne is a must-try. Made with rice, pimientos, green pepper and green onions. Easy step-by-step i…

This Rice Salad Italienne relies on simple, everyday ingredients such as cooked rice, pimientos, cut in strips, green pepper, cut in strips and large stuffed olives, sliced. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Salad Italienne

Tips for the best results

Variations & substitutions

My Personal Notes

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