Cucumber "Cream" Salad Recipe Recipe

Name: Cucumber "Cream" Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. cucumbers, peeled and sliced; 2 tbsp. salt; 2 1/2 teaspoon white vinegar, divided; 4 med. Large eggs, hard cooked; 1 1/3 c. cottage cheese; 2 tbsp. water; 1/2 teaspoon lemon juice; 1 teaspoon prepared mustard; Paprika; 1/8 teaspoon white pepper; 4 lg. lettuce leaves; 1 teaspoon dry dill weed

Servings: persons

4 med. cucumbers, peeled and sliced
2 tbsp. salt
2 1/2 teaspoon white vinegar, divided
4 med. Large eggs, hard cooked
1 1/3 c. cottage cheese
2 tbsp. water
1/2 teaspoon lemon juice
1 teaspoon prepared mustard
Paprika
1/8 teaspoon white pepper
4 lg. lettuce leaves
1 teaspoon dry dill weed

1
Combine cucumber slices, salt and 1/2 tsp.
2
vinegar in a mixing bowl; toss lightly to blend.
3
Let stand at room temperature 30 min, tossing occasionally.
4
Cut egg whites into strips; add in to cucumbers.
5
Combine cottage cheese, water, and lemon juice in a blender container; process at low speed till smooth.
6
Add in egg yolks to blender with remaining vinegar, prepared mustard, and white pepper, process at low speed till smooth.
7
Rinse and drain cucumbers.
8
Add in dressing; toss to mix.
9
Serve on lettuce, garnish with dill weed and paprika.
10
Divide proportionately.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 med. cucumbers, peeled and sliced, 2 tbsp. salt, 2 1/2 teaspoon white vinegar, divided, 4 med. Large eggs, hard cooked, and more.

Yes, Cucumber "Cream" Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber "Cream" Salad Recipe

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