Rice Salad

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1/2 green bell pepper; 1 stalk celery; 1/2 large onion; 1/2 c. mushrooms; 1 carrot; 1/2 c. canned sugar peas; 1/2 c. mayonnaise; salt and pepper; 1 small pkg. slivered almonds

Eats Now Editorial Team · 869 kcal · Salads

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Rice Salad – a delicious recipe with rice, green bell pepper, celery, onion, mushrooms, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked rice
1/2 green bell pepper
1 stalk celery
1/2 large onion
1/2 c. mushrooms
1 carrot
1/2 c. canned sugar peas
1/2 c. mayonnaise
salt and pepper
1 small pkg. slivered almonds

1
Drain peas, chop onion, celery, mushrooms and pepper.
2
Grate carrot.
3
Combine all ingredients together.

869

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 1/2 green bell pepper, 1 stalk celery, 1/2 large onion, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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