How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Goat Cheese Salad With Pomegranate Vinaigrette?

You need 9 ingredients. The key ingredients include: 4 ounces polenta in tube, cut into 3 (1/2-inch-thick) slices, Cooking spray, 1 ounce goat cheese, 1 tablespoon chopped pecans, and more.

How do I store leftover Pecan-Crusted Goat Cheese Salad With Pomegranate Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan-Crusted Goat Cheese Salad With Pomegranate Vinaigrette Recipe

Name: Pecan-Crusted Goat Cheese Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces polenta in tube, cut into 3 (1/2-inch-thick) slices; Cooking spray; 1 ounce goat cheese; 1 tablespoon chopped pecans; 2 tablespoons pomegranate juice; 1 teaspoon olive oil; 1 teaspoon Dijon mustard; 3 cups fresh spinach; 1/2 cup shredded carrot

Pecan-Crusted Goat Cheese Salad With Pomegranate Vinaigrette – a delicious recipe with polenta, Cooking spray, goat cheese, pecans, pomegranate juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ounces polenta in tube, cut into 3 (1/2-inch-thick) slices
Cooking spray
1 ounce goat cheese
1 tablespoon chopped pecans
2 tablespoons pomegranate juice
1 teaspoon olive oil
1 teaspoon Dijon mustard
3 cups fresh spinach
1/2 cup shredded carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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Pecan-Crusted Goat Cheese Salad With Pomegranate Vinaigrette

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