How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Herb Salad With Roasted Shallot Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 medium shallot, peeled, 2 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, 1 teaspoon sugar, and more.

Is Garden Herb Salad With Roasted Shallot Vinaigrette suitable as salads?

Yes, Garden Herb Salad With Roasted Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Herb Salad With Roasted Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Herb Salad With Roasted Shallot Vinaigrette Recipe

Name: Garden Herb Salad With Roasted Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, peeled; 2 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (4-ounce) package herb salad mix

Garden Herb Salad With Roasted Shallot Vinaigrette – a delicious recipe with shallot, red wine vinegar, extravirgin olive oil, sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium shallot, peeled
2 tablespoons red wine vinegar
1 tablespoon extravirgin olive oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (4-ounce) package herb salad mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

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Garden Herb Salad With Roasted Shallot Vinaigrette

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