Rice Salad

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chopped, cooked chicken; 2 Tbsp. salad oil; 2 Tbsp. orange juice; 2 Tbsp. vinegar; 1 tsp. salt; 3 c. cooked rice (equals 2 Success rice); 1 1/2 c. small seedless grapes; 1 1/2 c. diced celery; 1 (15 1/2 oz.) can pineapple chunks, drained; 1 (11 oz.) can mandarin oranges, drained; 1 c. toasted, slivered almonds; 1/2 c. mayonnaise

Eats Now Editorial Team · 1860 kcal · Salads

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Rice Salad – a delicious recipe with chicken, salad oil, orange juice, vinegar, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. chopped, cooked chicken
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 c. cooked rice (equals 2 Success rice)
1 1/2 c. small seedless grapes
1 1/2 c. diced celery
1 (15 1/2 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. toasted, slivered almonds
1/2 c. mayonnaise

1
Combine first 5 ingredients in a large bowl.
2
Let stand about 30 minutes to allow flavors to blend.
3
Add remaining ingredients and toss gently.

1860

kcal

Calories

Fat

181

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. chopped, cooked chicken, 2 Tbsp. salad oil, 2 Tbsp. orange juice, 2 Tbsp. vinegar, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1860 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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