Fresh, crisp and full of flavor — this Potato Salad With Yogurt-and-Mint Dressing is a must-try. Made with fingerling, whole-milk yogurt, olive oil and …
This Potato Salad With Yogurt-and-Mint Dressing relies on simple, everyday ingredients such as whole-milk yogurt, olive oil, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026