Potato Salad With Yogurt-and-Mint Dressing

1. 1

   Place the potatoes in a large pot and add cold salted water to cover.

2. 2

   Bring to a boil, lower the heat and simmer until the potatoes are tender, about 15 minutes.

3. 3

   Drain the potatoes and place them in a large bowl.

4. 4

   In a small bowl, whisk together the yogurt, olive oil, salt, pepper and garlic.

5. 5

   Pour the mixture over the hot potatoes, toss and allow to cool to room temperature.

6. 6

   Toss again with the scallions, garnish with mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.