How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 8 ingredients. The key ingredients include: 3 c. cold cooked rice, 6 green onions with tops, chopped fine, 1 large carrot, shredded coarse, 1/3 c. sliced stuffed olives, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold cooked rice; 6 green onions with tops, chopped fine; 1 large carrot, shredded coarse; 1/3 c. sliced stuffed olives; 1/3 c. oil; 3 Tbsp. cider vinegar or to taste; 1/2 tsp. salt or to taste; 1/8 tsp. fresh ground pepper

Rice Salad – a delicious recipe with cold cooked rice, green onions, carrot, olives, oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cold cooked rice
6 green onions with tops, chopped fine
1 large carrot, shredded coarse
1/3 c. sliced stuffed olives
1/3 c. oil
3 Tbsp. cider vinegar or to taste
1/2 tsp. salt or to taste
1/8 tsp. fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Salads

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