Pineapple Marshmallow Salad Recipe

1. 1

   Drain crushed pineapple; reserve syrup.

2. 2

   Combine sugar, salt, flour, in saucepan.

3. 3

   Add in egg and blend thoroughly.

4. 4

   Stir in pineapple syrup.

5. 5

   Cook stirring constantly till thick and smooth.

6. 6

   Remove from heat and add in lemon juice and peel.

7. 7

   Cover and chill.

8. 8

   Whip cream stiff and fold into pineapple mix.

9. 9

   Mix in marshmallows, cut in quarters and crushed pineapple.

10. 10

    If you like, 1/4 c. quartered cherries.

11. 11

    Refrigerate4-6 hrs or possibly overnight.

* Per serving · 4 servings · Values may vary.

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