How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean Salad?

You need 17 ingredients. The key ingredients include: 2 teaspoons grated fresh lemon rind, 3 tablespoons fresh lemon juice, 2 tablespoons red wine vinegar, 2 tablespoons olive oil, and more.

Is Tuscan Bean Salad suitable as salads?

Yes, Tuscan Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bean Salad Recipe

Name: Tuscan Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated fresh lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 canned anchovy fillets, minced; 3 garlic cloves, minced; 1 cup halved grape tomatoes; 3/4 cup chopped English cucumber (1/4 medium); 1/2 cup chopped celery (1 stalk); 1/2 cup thinly sliced red onion (1/2 small); 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh sage; 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained

Tuscan Bean Salad

Eats Now Editorial Team · 303 kcal · Salads

Tuscan Bean Salad – a delicious recipe with lemon rind, lemon juice, red wine vinegar, olive oil, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Bean Salad

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