How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 7 ingredients. The key ingredients include: 3 c. cold cooked rice (1 c. dry), 2 (8 oz.) cans crushed pineapple, drained, 2 Tbsp. lemon juice, 1 c. heavy cream or whipped cream or Cool Whip, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold cooked rice (1 c. dry); 2 (8 oz.) cans crushed pineapple, drained; 2 Tbsp. lemon juice; 1 c. heavy cream or whipped cream or Cool Whip; 1 small can shredded coconut; 1/8 tsp. salt; 1/3 c. sugar (or to taste)

Rice Salad – a delicious recipe with cold cooked rice, pineapple, lemon juice, heavy cream, coconut, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cold cooked rice (1 c. dry)
2 (8 oz.) cans crushed pineapple, drained
2 Tbsp. lemon juice
1 c. heavy cream or whipped cream or Cool Whip
1 small can shredded coconut
1/8 tsp. salt
1/3 c. sugar (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Salads

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