How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Parmesan Salad?

You need 9 ingredients. The key ingredients include: 3 ripe pears, peeled, cored and sliced, 1 cup sliced fresh fennel bulb, 1/4 pound imported Italian Parmesan cheese, in slivers, ⅓ cup chopped walnuts, and more.

Is Pear and Parmesan Salad suitable as salads?

Yes, Pear and Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear and Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear and Parmesan Salad Recipe

Name: Pear and Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe pears, peeled, cored and sliced; 1 cup sliced fresh fennel bulb; 1/4 pound imported Italian Parmesan cheese, in slivers; ⅓ cup chopped walnuts; Freshly ground black pepper; 2 tablespoons white wine vinegar; 1 tablespoon lemon juice; 4 tablespoons walnut oil; 1 bunch arugula, rinsed, dried and stems removed

Pear and Parmesan Salad – a delicious recipe with fresh fennel bulb, Parmesan cheese, walnuts, Freshly ground black pepper, white wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ripe pears, peeled, cored and sliced
1 cup sliced fresh fennel bulb
1/4 pound imported Italian Parmesan cheese, in slivers
⅓ cup chopped walnuts
Freshly ground black pepper
2 tablespoons white wine vinegar
1 tablespoon lemon juice
4 tablespoons walnut oil
1 bunch arugula, rinsed, dried and stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

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