Fresh, crisp and full of flavor — this Pear and Parmesan Salad is a must-try. Made with fresh fennel bulb, Parmesan cheese, walnuts and Freshly ground b…
This Pear and Parmesan Salad relies on simple, everyday ingredients such as sliced fresh fennel bulb, chopped walnuts, freshly ground black pepper and white wine vinegar. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026