Rice'S Stuffed Green Peppers Recipe

Name: Rice'S Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. lean ground beef; 1 Tbsp. cooking oil; 1 c. finely chopped onion; 1 c. grated sharp Cheddar cheese; 1 c. cooked rice; 1/2 c. wheat germ (Kretschmer is best); 1 (8 oz.) can tomato sauce; 1/4 c. ketchup; 1/4 tsp. black pepper; 1 tsp. chili powder; 1 tsp. salt

Servings: persons

6 large green peppers
1 lb. lean ground beef
1 Tbsp. cooking oil
1 c. finely chopped onion
1 c. grated sharp Cheddar cheese
1 c. cooked rice
1/2 c. wheat germ (Kretschmer is best)
1 (8 oz.) can tomato sauce
1/4 c. ketchup
1/4 tsp. black pepper
1 tsp. chili powder
1 tsp. salt

1
Prepare peppers.
2
Cut off tops about 1/2-inch below the stem and remove seeds.
3
Blanch peppers for 1 to 2 minutes in boiling water; drain.
4
Brown meat slightly in oil over medium heat.
5
Add onions and cook until vegetables are soft.
6
Remove from heat.
7
Stir in together 2/3 cup of cheese and all remaining ingredients.
8
Spoon mixture into peppers.
9
Sprinkle tops with remaining cheese.
10
Bake at 350u00b0 for 30 to 35 minutes.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large green peppers, 1 lb. lean ground beef, 1 Tbsp. cooking oil, 1 c. finely chopped onion, and more.

Yes, Rice'S Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice'S Stuffed Green Peppers

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