How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Peanut Butter Cupcakes?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon salt, 2 cups flour, 2 teaspoons baking powder, 1/2 cup butter, softened, and more.

Is Vanilla Peanut Butter Cupcakes suitable as baking & desserts?

Yes, Vanilla Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Peanut Butter Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Peanut Butter Cupcakes Recipe

Name: Vanilla Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 2 cups flour; 2 teaspoons baking powder; 1/2 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; 2 tablespoons peanut butter

Vanilla Peanut Butter Cupcakes – a delicious recipe with salt, flour, baking powder, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 tablespoons peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Peanut Butter Cupcakes

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