Mom'S Divine Coffee Cake Recipe

Name: Mom'S Divine Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped nuts; 1/4 cup sugar; 1 tablespoon cinnamon; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup butter; 1 cup sugar; 2 large eggs, well beaten; 1 tablespoon vanilla; 1 cup sour cream

Servings: persons

1/2 cup chopped nuts
1/4 cup sugar
1 tablespoon cinnamon
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
1 cup sugar
2 large eggs, well beaten
1 tablespoon vanilla
1 cup sour cream

1
COMBINE nuts with the 1/4 cup sugar and cinnamon; set aside.
2
BLEND together flour, baking powder & soda; set aside. Cream butter with the 1 cup sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat).
3
POUR half batter into greased and lightly floured 9 inch square pan;
4
Top with half of cinnamon-nut mixture. Cover with remaining batter; top with last of cinnamon-nut mixture.
5
Bake at 375u00b0 for 30 minutes or until golden brown.

818

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped nuts, 1/4 cup sugar, 1 tablespoon cinnamon, 1 1/2 cups flour, and more.

Yes, Mom'S Divine Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Divine Coffee Cake

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