Rice Pudding (With Raisins)

1. 1

   Bring two cups of water to a boil. Stir in rice and reduce heat to Low. Simmer for 20 minutes, covered, stirring occasionally until the water is absorbed.

2. 2

   Stir half-and-half, brown sugar, cinnamon, and salt into the cooked rice. Cook on medium heat, stirring frequently to prevent sticking and clumping. Continue for about 15 minutes, until thick and creamy.

3. 3

   Stir in egg, skim milk, and raisins and cook for another 5 minutes.

4. 4

   Remove from heat and stir in butter and vanilla extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.