Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soft Crisco; 1/4 c. margarine (room temperature); 1/2 c. homemade peanut butter or store bought; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1 egg; 1 1/2 c. flour; 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1/4 c. soft Crisco
1/4 c. margarine (room temperature)
1/2 c. homemade peanut butter or store bought
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 1/2 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt

1
In
2
a
3
large
4
mixing
5
bowl, cream Crisco, margarine and peanut butter;
6
add
7
sugars
8
and
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egg,
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beating until smooth. Combine dry ingredients and stir into creamed mixture.
11
Chill. Roll
12
into walnut-size
13
balls.
14
Lightly grease a large cookie sheet and place
15
balls 3 inches apart and flatten with a fork that
16
has been
17
dipped
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in flour, making crisscross patterns. Bake at 375u00b0 for about 10 minutes.

770

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soft Crisco, 1/4 c. margarine (room temperature), 1/2 c. homemade peanut butter or store bought, 1/2 c. sugar, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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