Rice Pudding With Caramelized Pears – a delicious recipe with vanilla bean, milk, egg, sugar, pudding rice, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Place 4 - 4 oz souffle dishes in a roasting pan.
2
In a small bowl, combine vanilla bean seeds, milk, egg and sugar. Set aside. In a separate bowl, combine rice and raisins. Divide rice mixture between prepared dishes then pour milk mixture over top. Add enough boiling water to roasting pan to come halfway up sides of dishes and bake for 45 mins, or until just set. Remove from oven and let cool for 10 mins.
3
Meanwhile, place pears on a baking tray and drizzle with lemon juice and maple syrup. Bake along with rice pudding for 30 mins, turning occasionally, until just tender. Increase heat to 475u00b0F and bake for another 5 mins, or until lightly browned. Serve pears with warm or cooled rice pudding.
223
kcal
Calories
3
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 None vanilla bean, seeds scraped out, 1 1/4 cups skim milk, 1 None egg, 1 tbsp granulated sugar, and more.
Yes, Rice Pudding With Caramelized Pears falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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