How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart-Shell Dough?

You need 6 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/4 c. confectioners sugar, 1/4 tsp. salt, 1/2 c. cold unsalted butter, and more.

Is Tart-Shell Dough suitable as baking & desserts?

Yes, Tart-Shell Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart-Shell Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart-Shell Dough Recipe

Name: Tart-Shell Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. all-purpose flour; 1/4 c. confectioners sugar; 1/4 tsp. salt; 1/2 c. cold unsalted butter; 1 large egg yolk; 1 tbsp. cold water

Tart-Shell Dough – a delicious recipe with flour, confectioners sugar, salt, cold unsalted butter, egg yolk, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. all-purpose flour
1/4 c. confectioners sugar
1/4 tsp. salt
1/2 c. cold unsalted butter
1 large egg yolk
1 tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tart-Shell Dough

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