Rice Pudding (Swedish)

1. 1

   Cook rice and 1 cup boiling water with salt in top of boiler. Bring to boil and cook 15 minutes.

2. 2

   Add milk and simmer for 45 minutes.

3. 3

   Stir slowly into eggs; add remaining ingredients.

4. 4

   Pour into casserole.

5. 5

   Set pan in hot water and bake in hot oven (400u00b0) for 45 minutes.

6. 6

   Makes six generous servings.

7. 7

   Eggs can be omitted and mixture served without further baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.