Rice Pudding (Rooz Ib Haleeb)

1. 1

   Rinse rice, drain and place in a pan.

2. 2

   Add water, cover and simmer over medium heat for 15 to 20 minutes.

3. 3

   Add milk, stirring constantly.

4. 4

   As it begins to thicken, add sugar and rosewater or vanilla.

5. 5

   Continue stirring until the rice is soft or well done. (This should be like a cream filling.)

6. 6

   Remove from heat and pour directly into dessert dishes to cool, serves 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.