Alfajores (Dulce De Leche Sandwich Cookies) – a delicious recipe with flour, sugar, cornstarch, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, confectioners' sugar, cornstarch, and salt together in a bowl. Place butter in a separate bowl and use an electric mixer to beat until soft and fluffy. Add white sugar and vanilla and mix well.
2
Add flour mixture to the bowl with the butter mixture in 3 stages; mix until just blended. Divide dough in half and roll each half into a log. Refrigerate dough logs until firm, about 2 hours.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Slice dough logs into 1/4-inch cookies and place on a baking sheet.
5
Bake in the preheated oven until just starting to turn golden around the edges, 8 to 10 minutes.
6
Allow cookies to cool on the pan for 1 minute. Transfer to wire racks to cool completely, about 30 minutes more.
7
Use a knife to apply a generous amount of dulce de leche on one cookie. Sandwich another cookie on top and place on a serving tray. Repeat with remaining cookies and dulce de leche. Lightly dust finished cookies with confectioners' sugar.
851
kcal
Calories
46
g
Fat
104
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1/2 cup sifted confectioners' sugar, 1/4 cup sifted cornstarch, 1/4 teaspoon salt, and more.
Yes, Alfajores (Dulce De Leche Sandwich Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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