How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millionaire'S Shortbread Bars (Vegan And Gluten Free)?

You need 14 ingredients. The key ingredients include: Shortbread Layer:, 1 1/2 cups almond flour, 1/4 cup grapeseed oil, 3 tablespoons agave syrup, and more.

Is Millionaire'S Shortbread Bars (Vegan And Gluten Free) suitable as baking & desserts?

Yes, Millionaire'S Shortbread Bars (Vegan And Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Millionaire'S Shortbread Bars (Vegan And Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millionaire'S Shortbread Bars (Vegan And Gluten Fre

Name: Millionaire'S Shortbread Bars (Vegan And Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortbread Layer:; 1 1/2 cups almond flour; 1/4 cup grapeseed oil; 3 tablespoons agave syrup; 1 teaspoon vanilla extract; 1/8 teaspoon salt; Caramel Layer:; 11 Medjool dates, pitted; 1/4 cup hot water; 1/4 cup almond butter; Chocolate Layer:; 6 1/2 tablespoons raw cacao powder; 1/3 cup coconut oil, melted; 2 tablespoons agave syrup

Bake this irresistible Millionaire'S Shortbread Bars (Vegan And Gluten Free) at home. Made with Shortbread Layer, almond flour, grapeseed oil and syrup.…

This Millionaire'S Shortbread Bars (Vegan And Gluten Free) relies on simple, everyday ingredients such as shortbread layer:, almond flour, grapeseed oil and agave syrup. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Millionaire'S Shortbread Bars (Vegan And Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Millionaire'S Shortbread Bars (Vegan And Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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