Rice Pudding(Low Calorie)

1. 1

   In small saucepan, heat milk and cinnamon over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. Combine rice, water and salt in a 2-3 qt. saucepan.

2. 2

   Bring to boil. Stir once or twice.

3. 3

   Place orange peel on top of rice.

4. 4

   Reduce heat-cover and simmer 15 minutes or until rice is tender and liquid is absorbed.

5. 5

   Remove and discard orange peel.

6. 6

   Strain milk and stir into cooked rice.

7. 7

   Add sugar and simmer 20 minutes or until thicken, stirring often.

8. 8

   Add raisins and rum.

9. 9

   Simmer 10 minutes. Serve cold or hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.