Autumn Apple Cake Recipe

Name: Autumn Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon all-purpose flour; 6.75 ounces all-purpose flour (about 1 1/2 cups); 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3/4 cup granulated sugar; 5 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup 2% reduced-fat milk; 1 cup finely chopped peeled Pink Lady apple (about 1 medium); 1/2 cup golden raisins; 1/4 cup finely chopped walnuts; 1 teaspoon powdered sugar

Servings: persons

Cooking spray
1 tablespoon all-purpose flour
6.75 ounces all-purpose flour (about 1 1/2 cups)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup granulated sugar
5 tablespoons butter, softened
1 teaspoon vanilla extract
1 large egg
1/2 cup 2% reduced-fat milk
1 cup finely chopped peeled Pink Lady apple (about 1 medium)
1/2 cup golden raisins
1/4 cup finely chopped walnuts
1 teaspoon powdered sugar

1
Preheat oven to 350u00b0.
2
Coat a 9-inch round cake pan with cooking spray, and dust with 1 tablespoon flour.
3
Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Combine 75 ounces flour, baking powder, salt, and cinnamon in a small bowl, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer until well blended. Beat in vanilla and egg. Beat in flour mixture alternately with milk, beginning and ending with flour mixture. Fold in apple, raisins, and walnuts. Scrape batter into prepared pan. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack. Sift powdered sugar over cake. Cut into wedges.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1 tablespoon all-purpose flour, 6.75 ounces all-purpose flour (about 1 1/2 cups), 2 teaspoons baking powder, and more.

Yes, Autumn Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Apple Cake

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