Any Flavor Buttermilk Coffee Cake Recipe

Name: Any Flavor Buttermilk Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 2 large eggs; 1 cup buttermilk; 1/2 cup granulated sugar; 4 tablespoons shortening, melted; 1/4 cup fruit preserves or jam; 1 cup diced or sliced fresh fruit; 1/4 cup chopped nuts; 1 teaspoon granulated sugar; 1 cup powdered sugar; 2 1/2 tablespoons buttermilk

Servings: persons

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon table salt
2 large eggs
1 cup buttermilk
1/2 cup granulated sugar
4 tablespoons shortening, melted
1/4 cup fruit preserves or jam
1 cup diced or sliced fresh fruit
1/4 cup chopped nuts
1 teaspoon granulated sugar
1 cup powdered sugar
2 1/2 tablespoons buttermilk

1
Preheat oven to 350u00b0. Sift together first 4 ingredients. Whisk together eggs and next 3 ingredients in a large bowl. Whisk flour mixture into egg mixture.
2
Pour batter into a lightly greased 9-inch round cake pan. Dollop preserves by teaspoonfuls over batter, and gently swirl with a knife. Top with diced fruit and chopped nuts. Sprinkle with 1 tsp. granulated sugar.
3
Bake at 350u00b0 for 38 to 45 minutes or until golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to wire rack, and cool 5 minutes.
4
Whisk together powdered sugar and 2 1/2 Tbsp. buttermilk. Drizzle over warm coffee cake.

981

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon table salt, and more.

Yes, Any Flavor Buttermilk Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any Flavor Buttermilk Coffee Cake

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