Crispy Rice Candy Corn Treats

1. 1

   Butter a 10x15 baking pan.

2. 2

   Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.

3. 3

   Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.