Cheesy Squash And Zucchini Casserole Recipe

Name: Cheesy Squash And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow squash, sliced; 1 pound zucchini, sliced; 1/2 onion, diced; 1 cup shredded Cheddar cheese; 1/2 cup biscuit baking mix (such as Bisquick(R)); 1/2 cup butter; 2 eggs; 1 tablespoon white sugar; 1 teaspoon salt; 10 saltine crackers, or as needed, crushed; 1/4 cup bread crumbs

Servings: persons

1 pound yellow squash, sliced
1 pound zucchini, sliced
1/2 onion, diced
1 cup shredded Cheddar cheese
1/2 cup biscuit baking mix (such as Bisquick(R))
1/2 cup butter
2 eggs
1 tablespoon white sugar
1 teaspoon salt
10 saltine crackers, or as needed, crushed
1/4 cup bread crumbs

1
Preheat oven to 325 degrees F (165 degrees C).
2
Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
3
Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
4
Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound yellow squash, sliced, 1 pound zucchini, sliced, 1/2 onion, diced, 1 cup shredded Cheddar cheese, and more.

Yes, Cheesy Squash And Zucchini Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Squash And Zucchini Casserole

How did you like this recipe?

Frequently Asked Questions