How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding Casserole?

You need 9 ingredients. The key ingredients include: 6 c. cooked rice, 1/2 cube butter or margarine, 2 1/2 c. sugar, 1 capful lemon extract, and more.

Is Rice Pudding Casserole suitable as baking & desserts?

Yes, Rice Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Casserole Recipe

Name: Rice Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice; 1/2 cube butter or margarine; 2 1/2 c. sugar; 1 capful lemon extract; 8 to 10 beaten eggs; 2 large cans evaporated milk; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 c. raisins (optional)

Rice Pudding Casserole – a delicious recipe with rice, butter, sugar, capful, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. cooked rice
1/2 cube butter or margarine
2 1/2 c. sugar
1 capful lemon extract
8 to 10 beaten eggs
2 large cans evaporated milk
1 tsp. nutmeg
1 tsp. cinnamon
1 c. raisins (optional)

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Quick Info

Servings
4 servings
Calories
2293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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