How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Mushroom Tarts?

You need 15 ingredients. The key ingredients include: 2-1/2 cups chopped baby portobello mushrooms, 1-3/4 cups chopped fresh mushrooms, 1/3 cup chopped carrot, 1/3 cup chopped celery, and more.

Is Mini Mushroom Tarts suitable as baking & desserts?

Yes, Mini Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Mushroom Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mushroom Tarts Recipe

Name: Mini Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups chopped baby portobello mushrooms; 1-3/4 cups chopped fresh mushrooms; 1/3 cup chopped carrot; 1/3 cup chopped celery; 1/4 cup finely chopped onion; 3 tablespoons chopped sweet red pepper; 2 tablespoons olive oil; 1 garlic clove, minced; 1/4 cup ricotta cheese; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons seasoned bread crumbs; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Mini Mushroom Tarts

Eats Now Editorial Team · 171 kcal · Baking & Desserts

Mini Mushroom Tarts – a delicious recipe with baby portobello mushrooms, fresh mushrooms, carrot, celery, onion, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Mushroom Tarts

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