Pumpkin Pie Cannoli Recipe

Name: Pumpkin Pie Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 1 egg,; 1/4 cup white wine; 2 teaspoons canola oil; Oil for deep-fat frying; 1 carton (15 ounces) ricotta cheese; 3/4 cup canned pumpkin; 1 package (3.4 ounces) instant vanilla pudding mix; 1/3 cup 2% milk; 3/4 teaspoon pumpkin pie spice; 1/4 cup miniature semisweet chocolate chips; 1/4 cup chopped hazelnuts; Confectioners' sugar, optional

Servings: persons

1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 egg,
1/4 cup white wine
2 teaspoons canola oil
Oil for deep-fat frying
1 carton (15 ounces) ricotta cheese
3/4 cup canned pumpkin
1 package (3.4 ounces) instant vanilla pudding mix
1/3 cup 2% milk
3/4 teaspoon pumpkin pie spice
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped hazelnuts
Confectioners' sugar, optional

1
In a small bowl, combine the flour, sugar and salt. Stir in the egg yolk, wine and canola oil. Turn onto a floured surface; knead until smooth. Divide dough into 12 portions; roll each into a 4-in. circle (dough will be very thin). Curl around a metal cannoli tube to shape. Moisten edges with egg white; press to seal.
2
In an electric skillet or deep fryer, heat oil to 375u00b0. Fry cannoli shells, a few at a time, until golden brown on all sides. Drain on paper towels.
3
For filling, in a small bowl, combine the ricotta, pumpkin, pudding mix, milk and pie spice. Stir in chocolate chips.
4
Spoon or pipe filling into shells. Dip each side in hazelnuts. Sprinkle with confectioners' sugar if desired. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon sugar, 1/4 teaspoon salt, 1 egg,, and more.

Yes, Pumpkin Pie Cannoli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cannoli

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