MomS Lemon Meringue Pie Recipe

Name: MomS Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1/4 cup plus 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/2 cup fresh lemon juice; 1/2 cup cold water; 3 eggs, separated, yolks well beaten; 2 tablespoons butter; 1 1/2 cups boiling water; 1 teaspoon fresh grated lemon peel; Meringue; 3 egg whites; 1/4 teaspoon cream of tarter; 6 tablespoons sugar; 1 pre-baked pie shell

Servings: persons

1 1/2 cup sugar
1/4 cup plus 2 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup fresh lemon juice
1/2 cup cold water
3 eggs, separated, yolks well beaten
2 tablespoons butter
1 1/2 cups boiling water
1 teaspoon fresh grated lemon peel
Meringue
3 egg whites
1/4 teaspoon cream of tarter
6 tablespoons sugar
1 pre-baked pie shell

1
Combine sugar, cornstarch, and salt in a medium saucepan using a wire whisk. Gradually add cold water and lemon juice and mix until smooth. Place saucepan over medium heat. Add egg yolks and blend well. Add butter, then gradually add the boiling water, stirring constantly with the whisk. Bring to a full boil, stirring constantly, over medium heat. Reduce heat as mixture thickens and boil slowly for 1 minute. Remove from heat and add lemon peel. Allow to stand and let film form.
2
Prepare meringue
3
Beat egg whites and cream of tarter until whites lose foamy appearance and make soft peaks. Reduce mixer speed and add sugar gradually. When all sugar is added, increase mixer speed until the whites are firm and glossy.
4
Pour pie filling intro shell, top with meringue. Bake at 350F until the meringue is browned, about 15 minutes.

1478

kcal

Calories

111

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup sugar, 1/4 cup plus 2 tablespoons cornstarch, 1/4 teaspoon salt, 1/2 cup fresh lemon juice, and more.

Yes, MomS Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

MomS Lemon Meringue Pie

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MomS Lemon Meringue Pie