How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Nut Loaf With Strawberries & Ice Cream ?

You need 15 ingredients. The key ingredients include: 3/4 c brown sugar, 1/3 c corn oil, 1 egg, 1/2 tsp vanilla, and more.

Is Rhubarb Nut Loaf With Strawberries & Ice Cream suitable as baking & desserts?

Yes, Rhubarb Nut Loaf With Strawberries & Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Nut Loaf With Strawberries & Ice Cream ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Nut Loaf With Strawberries & Ice Cream Recipe

Name: Rhubarb Nut Loaf With Strawberries & Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c brown sugar; 1/3 c corn oil; 1 egg; 1/2 tsp vanilla; 1/2 c sour milk or buttermilk; 1/2 tsp baking soda; 1/2 tsp salt; 1-1/2 c flour; 3/4 c finely chopped rhubarb; 1/3 c finely chopped walnuts; 1 T butter, room temperature; 2 T granulated sugar; 1 pt fresh strawberries; 4 T superfine sugar; Vanilla Ice Cream

Rhubarb Nut Loaf With Strawberries & Ice Cream

Eats Now Editorial Team · 1430 kcal · Baking & Desserts

Rhubarb Nut Loaf With Strawberries & Ice Cream – a delicious recipe with brown sugar, corn oil, egg, vanilla, sour milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Nut Loaf With Strawberries & Ice Cream

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