Rice Pudding (Arroz con Leche) – a delicious recipe with water, long grain rice, cinnamon sticks, cloves, milk, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add water, cinnamon sticks and cloves in large simmering pot.
2
Bring to boil.
3
Once water is rapidly boiling add rice and stir.
4
Lower heat to medium flame.
5
Cook uncovered for about 25 min.
6
Remove all cloves and both cinnamon sticks.
7
Drain rice in a mesh strainer.
8
Place rice back in pan.
9
Lower heat to low.
10
Add whole milk, then stir.
11
Add both the evaporated and sweetened milks.
12
Continue stirring constantly until liquid thickens.
13
Make sure to scrape bottom of pan so the rice or liquid doesn't stick.
14
About 15 min.
15
Turn off stove top.
16
Add raisins and stir.
17
They'll plump up with the heat from the cooked rice.
18
Let pudding sit for about 20 minutes and serve.
19
Enjoy!!
20
Pudding could be eaten warm or cold.
21
Your choice.
22
Be sure to refrigerate any remaining leftovers.
449
kcal
Calories
9
g
Fat
90
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 cup water, 1 cup uncooked long grain rice, 2 large cinnamon sticks, 5 cloves, and more.
Yes, Rice Pudding (Arroz con Leche) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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