How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 4 handfuls long grain rice, 1 lump butter (size of walnut), 1 tsp (5 ml) vanilla, 4 tbsp (60 ml) sugar, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 handfuls long grain rice; 1 lump butter (size of walnut); 1 tsp (5 ml) vanilla; 4 tbsp (60 ml) sugar; 1 can evaporated milk; 3 cups (700 ml) water; dash salt; nutmeg

Rice Pudding – a delicious recipe with long grain rice, lump butter, vanilla, sugar, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 handfuls long grain rice
1 lump butter (size of walnut)
1 tsp (5 ml) vanilla
4 tbsp (60 ml) sugar
1 can evaporated milk
3 cups (700 ml) water
dash salt
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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