Rice Pudding

1. 1

   Butter a 1.75 Liter pie dish.

2. 2

   Wash rice in cold water.

3. 3

   Drain, put into the pie dish with the milk and let it stand for 30 minutes.

4. 4

   Set the oven on a low heat of around 250F.

5. 5

   Stir in the sugar; sprinkle with nutmeg and flakes of butter.

6. 6

   Cook for 4-5 hours or until the pudding is creamy and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.