How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese, Spinach And Potato Pie?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None small onion, finely chopped, 3 cloves garlic, minced, 9 oz ground beef, and more.

Is Bolognese, Spinach And Potato Pie suitable as baking & desserts?

Yes, Bolognese, Spinach And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bolognese, Spinach And Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolognese, Spinach And Potato Pie Recipe

Name: Bolognese, Spinach And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None small onion, finely chopped; 3 cloves garlic, minced; 9 oz ground beef; 1 None small carrot, grated; 1 None small red pepper, deseeded, finely chopped; 2 oz mushrooms, thinly sliced; 2 tbsp tomato paste; 1/4 cup red wine; 1 (15 oz) can tomato puree; 10.5 oz spinach, roughly chopped; 2 3/4 lb potatoes, peeled, chopped; 3 tbsp unsalted butter; 2 None eggs, lightly beaten; 2 oz mozzarella cheese, grated

Bake this irresistible Bolognese, Spinach And Potato Pie at home. Made with olive oil, onion, garlic and ground beef. Easy step-by-step instructions inc…

This Bolognese, Spinach And Potato Pie relies on simple, everyday ingredients such as olive oil, garlic, minced, ground beef and none small carrot, grated. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bolognese, Spinach And Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolognese, Spinach And Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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