Chocolate Cake Pudding Recipe

Name: Chocolate Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ½ cup sugar; 1 cup sifted flour; ¼ teaspoon salt; 2 teaspoons baking powder; 2 tablespoons cocoa; ¼ cup cocoa; ½ cup milk; 3 tablespoons melted butter, cooled; 1 teaspoon vanilla; ½ cup brown sugar; 1 ½ cups water

Servings: persons

¾ cup sugar
½ cup sugar
1 cup sifted flour
¼ teaspoon salt
2 teaspoons baking powder
2 tablespoons cocoa
¼ cup cocoa
½ cup milk
3 tablespoons melted butter, cooled
1 teaspoon vanilla
½ cup brown sugar
1 ½ cups water

1
Sift 3/4 cup sugar, flour, salt, baking powder and 2 tablespoons of cocoa together into a 9 inch square baking pan.
2
Stir in milk, butter and vanilla.
3
Spread batter evenly in pan.
4
In a small bowl, mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa and sprinkle over batter.
5
Pour water over all (don't mix!)
6
and bake at 350 for 45 minutes or until top springs back when slightly touched.
7
Serve warm.

585

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup sugar, ½ cup sugar, 1 cup sifted flour, ¼ teaspoon salt, and more.

Yes, Chocolate Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Pudding

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