Bacon 'n Eggs Pie

1. 1

   Heat oven to 375 degrees F.

2. 2

   Separate biscuits.

3. 3

   Arrange on bottom and up side of 9-inch pie plate; press together to form crust.

4. 4

   Bake 10 to 12 min.

5. 5

   or until lightly browned.

6. 6

   Meanwhile, melt butter in medium skillet on low heat.

7. 7

   Whisk eggs, milk and pepper until blended; pour into skillet.

8. 8

   Cook 2 to 3 min.

9. 9

   or until eggs begin to set, stirring occasionally.

10. 10

    Add cream cheese; cook and stir 3 min.

11. 11

    or until cream cheese is melted and eggs are set.

12. 12

    Spoon egg mixture into crust; top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.