Rice Pudding

1. 1

   In a large saucepan, heat water, salt, lemon peel, and margarine and bring to a boil.

2. 2

   Add the rice and stir.

3. 3

   Let grains expand for a few minutes. In a small saucepan, heat milk.

4. 4

   When the water has almost fully evaporated, add about 1/3 of the hot milk.

5. 5

   Stir constantly to prevent the rice from sticking to the bottom of the pan.

6. 6

   Gradually add remaining milk and keep stirring.

7. 7

   When almost cooked, add sugar and cook for a few more minutes, stirring carefully, so that rice grains do not break.

8. 8

   Remove lemon peels and place in serving dish.

9. 9

   Let cool.

10. 10

    To serve, garnish with cinnamon.

No additional tips available.