Apple & Boozy Cranberries Crumble Recipe

Name: Apple & Boozy Cranberries Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT MIXTURE:; 5 tablespoons, 3-1/2 pinches Cranberry Liqueur (or Whatever Alcohol You Would Like); 3-5/8 ounces, weight Dried Cranberries; 3/4 pounds, 3-7/8 ounces, weight Apples (peeled, Cored, Cut Into Inch Square Pieces); 1/2 whole Lemon, Juiced; 1-7/8 ounces, weight Brown Sugar; 1 Tablespoon Plain Flour; 1 teaspoon Cinnamon (optional); _____; FOR THE CRUMBLE MIXTURE:; 1/2 pounds, 2-5/8 ounces, weight Plain Flour; 6-1/4 ounces, weight Brown Sugar; 7 ounces, weight Unsalted Butter (Cubed, At Room Temperature); 1 pinch Salt

Servings: persons

FOR THE FRUIT MIXTURE:
5 tablespoons, 3-1/2 pinches Cranberry Liqueur (or Whatever Alcohol You Would Like)
3-5/8 ounces, weight Dried Cranberries
3/4 pounds, 3-7/8 ounces, weight Apples (peeled, Cored, Cut Into Inch Square Pieces)
1/2 whole Lemon, Juiced
1-7/8 ounces, weight Brown Sugar
1 Tablespoon Plain Flour
1 teaspoon Cinnamon (optional)
_____
FOR THE CRUMBLE MIXTURE:
1/2 pounds, 2-5/8 ounces, weight Plain Flour
6-1/4 ounces, weight Brown Sugar
7 ounces, weight Unsalted Butter (Cubed, At Room Temperature)
1 pinch Salt

1
Preheat the oven to 180C/350F/Gas 4.
2
Pour the alcohol over the dried cranberries and leave for at least 1 hour (overnight is best!), stirring occasionally.
3
For the crumble mixture, place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
4
For the fruit mixture, prepare the apples and squeeze half a lemon over them. Place the apples and cranberries in a large bowl and sprinkle the sugar and flour (and cinnamon if desired) over. Stir well, ensuring you've coated the fruit.
5
Butter a 24cm/9-inch ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
6
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
7
Serve with thick cream or vanilla ice cream.

1292

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FRUIT MIXTURE:, 5 tablespoons, 3-1/2 pinches Cranberry Liqueur (or Whatever Alcohol You Would Like), 3-5/8 ounces, weight Dried Cranberries, 3/4 pounds, 3-7/8 ounces, weight Apples (peeled, Cored, Cut Into Inch Square Pieces), and more.

Yes, Apple & Boozy Cranberries Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Boozy Cranberries Crumble

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